The Restaurant
Modern Australian cuisine combines Pacific Rim flavours underpinned by European cooking tradition, a blend of Indonesian, Southeast Asian influences and Australia's strong ties with Japan also help determine the taste and style.
Please note lunch menu is available Monday - Friday 12 - 2.45pm
Opening Times
| Monday | 12.00pm - 12.00am |
| Tuesday | 12.00pm - 12.00am |
| Wednesday | 12.00pm - 12.00am |
| Thursday | 12.00pm - 12.00am |
| Friday | 12.00pm - 12.00am |
| Saturday | 12.00pm - 12.00am |
| Sunday | 12.00pm - 12.00am |