Gallery

  • Sushi and Sashimi mixed selection
  • Crab and avacado parcels with citrus tobiko and plum wine dressing
  • Blackened cod roasted in hoba leaf
  • Pan fried scallops with ikura and spiced glass
  • Roasted scallops, carrot and orange puree, marinated seaweed and almonds
  • Smoked duck californian roll with vegetable tempura
  • Collingwood Dinkies
  • Lunch menu selection
  • Beef fillet with sesame, sweet soy and red chilli
  • Crispy beef fillet with green papaya, thai basil and mint
  • Asparagus glazed with sweet sesame oil
  • Pot roasted lobster with kaffir lime, chilli and thai basil
  • Corn fed chicken with asparagus, mushrooms and foie gras sauce
  • Chocolate pave with sour cherry jelly, Griottine cherries and miso ice cream
  • Passion fruit marshmallow, roast pineapple parcels and pineapple sorbet
  • Mango souffle with coconut ice cream and mango soup
  • Passionate colada
  • Rose and lychee martini
  • Australasia Entrance
  • Entrance 2
  • Entrance
  • The Bar
  • Restaurant booth
  • Restaurant